MARISCOS
Código | PRODUCTO |
---|---|
902 | ALISTADO Nº 1 (50-54 PZ) C/ 1 KG APR |
882 | ALMEJA BLANCA 60/80 ESCAL. VIET (10 |
970 | ALMEJA FINA PASTEURIZADA(12*250 GRS) |
1626 | ALMEJA MARRON 40/60 ESCAL. VIET (6* |
344 | ALMEJA MARRON 60/80 ESCAL.VIET(6*1) |
343 | ALMEJA NEGRA 40/60 (6*1) |
1616 | ALMEJA NEGRA 60/80 (6*1) |
1643 | ALMEJA NEGRA 80/100 (6*1) |
1662 | ANGUILA AHUMADA 100 GRS |
1627 | ANGULA (85 GRS NETO) |
405 | BOGAVANTE CANADIENSE (400-450) (1*5) |
1609 | BOGAVANTE CANADIENSE (450-600) (1*10 |
1490 | CAMARON ROJO CRUDO |
612 | CARABINERO BRILLANTE (22 PZAS/KGS) |
813 | CARABINERO BRILLANTE N.0 (6 PZAS/KG) |
370 | CARABINERO Nº 2 MARRUECOS (28 PZAS) |
674 | CARNE CHANGURRO BRUÑO |
364 | CARNE CHANGURRO SOLU (10*1) |
1630 | CIGALA COLA 12/15 (6*2.27) |
776 | CIGALA COLA 4/7 (6*2.27) |
764 | CIGALA COLA 7/9 (6*2.27) |
692 | CIGALA ESCOCESA 0 (8/12) (4*1.5) |
718 | CIGALA ESCOCESA 00 (5/7) (4*1.5) |
774 | CIGALA ESCOCESA 000 (3/6) (4*1.5) |
1661 | CIGALA ESCOCESA 1 (11/15) (4*1.5) |
1601 | CIGALA ESCOCESA 2 (16/20) (4*1.5) |
869 | CIGALA ESCOCESA 3 (21/25)(4*EST.1350 |
999 | CIGALA 4 (26/35)(4*EST.1350 |
361 | CIGALA ISLANDIA 0 (8/12)(4 EST*1500G |
360 | CIGALA ISLANDIA 00 (5/7)(4*EST.1.5GR |
992 | CIGALA ISLANDIA 000 (2/4)(4 EST*1.5 |
717 | CIGALA ISLANDIA 0000 (1/5) (3 EST*2 |
362 | CIGALA ISLANDIA 1 (11/15)(4 EST*1.5 |
363 | CIGALA ISLANDIA 2 (16/20)(4 EST*1.5 |
1606 | CIGALA ISLANDIA 3 (21/25) (4EST*1.5 |
37 | CONCHA MEJILLON VACIA (2 KGS APROX) |
616 | CONCHA VIEIRA VACIA (+- 2 KGS) |
711 | CONCHA ZAMBURIÑA (1*4) |
260 | CONCHA ZAMBURIÑA ESTERILIZADA (1*500 |
973 | GAMBA ALISTADO N.1 |
763 | GAMBA BLANCA 00 TUNEZ (60/70 PZAS) |
689 | GAMBA BLANCA ARROCERA TUNEZ (144 PZ) |
706 | GAMBA BLANCA N.2 E (80 PZAS) |
959 | GAMBA BLANCA N.2 MARRUECOS (78/80 PZ |
971 | GAMBA BLANCA N.3 TUNEZ (120-130 PZAS |
734 | GAMBA PDA G IQF (1*10) |
400 | GAMBA PDA SOLUMAR (30-50)-BOLSA 1KG |
401 | GAMBA PDA SOLUMAR (50-70)-BOLSA 1KG |
398 | GAMBA PDA SOLUMAR (70-90)-BOLSA 1KG |
399 | GAMBA PDA SOLUMAR (90-110)-BOLSA 1KG |
388 | GAMBA PDA SOLUMAR(100-200)-BOLSA 1KG |
1655 | GAMBA PDA W.H 100/200-BOLSA 600GR (6) |
685 | GAMBA PDA W.H 30/50-BOLSA 650GR (6*1) |
368 | GAMBA PDA W.H 50/70-BOLSA 650GR (6*1) |
723 | GAMBA PDA W.H 70/100-BOLSA 650GR (6*1) |
681 | GAMBA PDA W.H 90/110-BOLSA 600GR (10) |
730 | GAMBA ROJA N.3 SENEGAL (84 PZAS) |
221 | GAMBONCOLA PELADO 30/40 (2*900GRS) |
975 | GAMBON Nº1 (10/20) (6*2) |
387 | GAMBON Nº2 (20/30) (6*2) |
954 | GAMBON Nº3 (30/40) (6*2) |
1604 | GAMBON Nº3T (30/40) (6*2) |
951 | GAMBON Nº4 (40/60) (6*2) |
1644 | GULAS HOST (10*600GRS) |
412 | GULAS HOST (12*400GRS) S/GLUTEN |
1201 | GULAS HOST (2*150 GRS) |
791 | GULAS HOST (20*200GRS) |
894 | LANG. BODY PEELED 21/30 EST 400 GRS |
380 | LANG. BODY PEELED 30/35 (6*2) |
1610 | LANG. BRASIL 20/30 SALV (12*1) |
425 | LANG. COCIDO 35-48 SOLUMAR |
395 | LANG. COCIDO 40-60 SOLUMAR |
422 | LANG. COCIDO 60-80 SOLUMAR |
423 | LANG. COCIDO 80-100 SOLUMAR |
386 | LANG. COLA 26/30 (10%) (2*1) |
610 | LANG. COLA JUMBO 21/25 (20%) (1*2) |
415 | LANG. COLA PDA 41/50 VANAM (8*2) |
1109 | LANG. COLA PDA 51/60 VANM (8*2) |
684 | LANG. COLA PDA COCIDA 26/30 (1*6) |
1113 | LANG. COLA PDA. 51/60 VAN (10*800 GR |
416 | LANG. COLA VANNAMEI 36/40 (10*2) |
976 | LANG. COLA VANNAMEI 41/50 (10*2) |
1603 | LANG. COLA VANNAMEI 51/60 (10*2) |
392 | LANG. ECUADOR 30/40 (6*2) |
1631 | LANG. ECUADOR 40/50 (10*2) |
636 | LANG. ECUADOR 50/60 (10*2) |
385 | LANG. ECUADOR 60/70 (10*2) |
345 | LANG. ECUADOR 70/80 (10*2) |
383 | LANG. ECUADOR 80/100 (6*2) |
708 | LANG. JUMBO 35/40 (5*2) |
772 | LANG. JUMBO 36/40 (10%) (1*2) |
698 | LANG. MONODON INDIA 20/30 (1*2) |
420 | LANG. SOLUMAR 15/20 (6*2) |
409 | LANG. SOLUMAR 20/25 (6*2) |
417 | LANG. SOLUMAR 25/30 (6*2) |
418 | LANG. SOLUMAR 30/35 (6*2) |
1617 | LANG. SOLUMAR 30/40 (2*6) |
419 | LANG. SOLUMAR 35/40 (6*2) |
930 | LANG. VANNAMEI 20/30 (1*2) |
784 | LANGOSTINO BROCHETA (18*1) |
678 | MEJILLON 1/2 CONCHA 40/60 GALLEGO (1 |
679 | MEJILLON 1/2 CONCHA 60/80 GALLEGO (1 |
406 | MEJILLON 1/2 CONCHA 60/90 (1*2) |
947 | MEJILLON GRANO G GALICIA (1*3) |
727 | MEJILLON GRANO MG GALICIA (1*3) |
407 | MEJILLON GRANO M GALICIA (1*3) |
159 | NAVAJA PAST.LONGUERON (12*200GRS) |
1637 | PREPARADO PAELLA CON CANGREJO (1*5) |
337 | PREPARADO PAELLA EXTRA S/VERDURAS (1 |
1503 | PREPARADO PASTA-PIZZA-RISOTTO (6*1) |
347 | PREPARADO SOPA EXTRA (6*1) |
348 | PREPARADO SOPA MARISCO-FRUTOS MAR (6 |
1502 | SALPICON MARISCO EXTRA (1*2) |
1915 | TELLINA - COQUINA (12*250GRS) |
426 | TXAKA FROXA (6*1) |
1636 | TXAKA KRISIA (5*1) |
1645 | TXAKA KRISIA RALLADO (10*500GRS) |
1663 | TXAKA OCEAN (10*1) |
783 | TXAKA SOLU (5*1) |
1646 | VIEIRA CARNE C/A C/C 8/12(10* 750 GR |
877 | VIEIRA CARNE C/A S/C 10/20 (10*750 G |
818 | VIEIRA ENTERA CONCHA CORAL 4/6 (1*10 |
1660 | ZAMBURIÑA 1/2 CONCHA 30/40 CHILE (8* |
203 | ZAMBURIÑA CARNE VIANDA (1*10) |