| 970 | ALMEJA BLANCA 40/60 ESCAL. VIET (5*1) |
| 882 | ALMEJA BLANCA 60/80 ESCAL. VIET (5*1) |
| 1626 | ALMEJA MARRON 40/60 ESCAL. VIET (6*1) |
| 344 | ALMEJA MARRON 60/80 ESCAL.VIET(6*1) |
| 346 | CARABINERO P |
| 364 | CARNE CHANGURRO SOLU (10*1) |
| 1630 | CIGALA COLA P CRUDA (1*2) |
| 776 | CIGALA COLA M CRUDA (1*2) |
| 764 | CIGALA COLA G CRUDA (1*2) |
| 692 | CIGALA ESCOCESA 0 (8/12) (4*1.5) |
| 718 | CIGALA ESCOCESA 00 (5/7) (4*1.5) |
| 774 | CIGALA ESCOCESA 000 (3/6) (4*1.5) |
| 1661 | CIGALA ESCOCESA 1 (11/15) (4*1.5) |
| 1601 | CIGALA ESCOCESA 2 (16/20) (4*1.5) |
| 37 | CONCHA MEJILLON VACIA (2 KGS APROX) |
| 616 | CONCHA VIEIRA VACIA (+- 2 KGS) |
| 711 | CONCHA ZAMBURIÑA (1*4) |
| 260 | CONCHA ZAMBURIÑA ESTERILIZADA (1*500 |
| 763 | GAMBA BLANCA 00 GRIEGA (60-70 PZAS)(9*1) |
| 704 | GAMBA BLANCA N.2 CS MARRUECOS (80 PZAS) |
| 971 | GAMBA BLANCA GRIEGA N.4 (180 PZAS) (1*3) |
| 650 | GAMBA BLANCA 0 TUNEZ (80 PZAS) (15*1) |
| 400 | GAMBA PDA SOLUMAR (30-50)-BOLSA 1KG |
| 401 | GAMBA PDA SOLUMAR (50-70)-BOLSA 1KG |
| 398 | GAMBA PDA SOLUMAR (70-90)-BOLSA 1KG |
| 399 | GAMBA PDA SOLUMAR (90-110)-BOLSA 1KG |
| 388 | GAMBA PDA SOLUMAR(100-200)-BOLSA 1KG |
| 685 | GAMBA PDA W.H 30/50-BOLSA 650GR (6*1) |
| 368 | GAMBA PDA W.H 50/70-BOLSA 650GR (6*1) |
| 723 | GAMBA PDA W.H 70/100-BOLSA 650GR (6*1) |
| 690 | GAMBA PDA W.H 100/200-BOLSA 650GR (6*1) |
| 841 | GAMBON COLA PDA 10/30 (6*900GR) |
| 4 | GAMBON COLA PDA 20/30 (800 GRS) |
| 975 | GAMBON Nº1 (10/20) (6*2) |
| 387 | GAMBON Nº2 (20/30) (6*2) |
| 954 | GAMBON Nº3 (30/40) (6*2) |
| 951 | GAMBON Nº4 (40/60) (6*2) |
| 412 | GULAS HOST (12*400GRS) S/GLUTEN |
| 1201 | GULAS HOST (2*150 GRS) |
| 791 | GULAS HOST (20*200GRS) |
| 1423 | LANGOSTINO BROCHETA (10*0.8) |
| 658 | LANG. 30/40 BLACK TIGER SALV (6*2) |
| 1485 | LANG. COCIDO 30-40 SOLUMAR |
| 425 | LANG. COCIDO 35-48 SOLUMAR |
| 395 | LANG. COCIDO 40-60 SOLUMAR |
| 422 | LANG. COCIDO 60-80 SOLUMAR |
| 423 | LANG. COCIDO 80-100 SOLUMAR |
| 415 | LANG. COLA PDA 26/30 (1*2) |
| 1109 | LANG. COLA PDA 26/30 (10*1) |
| 386 | LANG. COLA VANNAMEI 26/30 (10*2) |
| 416 | LANG. COLA VANNAMEI 36/40 (10*2) |
| 976 | LANG. COLA VANNAMEI 41/50 (10*2) |
| 1603 | LANG. COLA VANNAMEI 51/60 (10*2) |
| 392 | LANG. ECUADOR 30/40 (6*2) |
| 1631 | LANG. ECUADOR 40/50 (10*2) |
| 636 | LANG. ECUADOR 50/60 (10*2) |
| 385 | LANG. ECUADOR 60/70 (10*2) |
| 345 | LANG. ECUADOR 70/80 (10*2) |
| 383 | LANG. ECUADOR 80/100 (6*2) |
| 409 | LANG. NOSSI BE 20/25 (6*2) |
| 417 | LANG. NOSSI BE 25/30 (6*2) |
| 418 | LANG. NOSSI BE 30/35 (6*2) |
| 419 | LANG. NOSSI BE 35/40 (6*2) |
| 414 | LANG. PDO. DEVENADO 10/30 (6*0.5) |
| 355 | LANG. PDO. DEVENADO 30/50 (6*0.5) |
| 849 | MEJILLON 1/2 CONCHA 40/60 CHILE (1*9) |
| 679 | MEJILLON 1/2 CONCHA 60/80 GALLEGO (1 |
| 947 | MEJILLON GRANO G GALICIA (1*3) |
| 727 | MEJILLON GRANO MG GALICIA (1*3) |
| 407 | MEJILLON GRANO M GALICIA (1*3) |
| 159 | NAVAJA HOLANDESA 10/12 CM (1*5) |
| 1637 | PREPARADO PAELLA CON CANGREJO (1*5) |
| 1503 | PREPARADO PASTA-PIZZA-RISOTTO (6*1) |
| 347 | PREPARADO SOPA EXTRA (6*1) |
| 1502 | SALPICON MARISCO EXTRA (1*2) |
| 1636 | TXAKA KRISIA (5*1) |
| 1645 | TXAKA KRISIA RALLADO (10*500GRS) |
| 783 | TXAKA SOLU (5*1) |
| 1646 | VIEIRA CARNE C/A C/C 8/12(10* 750 GR |
| 877 | VIEIRA CARNE C/A S/C 10/20 (10*750 G |
| 1633 | ZAMBURIÑA 1/2 CONCHA 10/20 PERU (8*1) |
| 203 | ZAMBURIÑA 1/2 CONCHA 20/30 (7*1) |
| 539 | ZAMBURIÑA 1/2 CONCHA 20/30 PERU (8*1) |
| 1660 | ZAMBURIÑA 1/2 CONCHA 30/40 PAC (8*1) |
