| 1903 | BRIOCHE TIPO TORRIJA (12 REB/BOLSA) |
| 76 | BOCADITOS DE NATA (40 UNIDS) |
| 78 | BROWNIE (3*16 RACIONES) |
| 44 | CASTAÑA ENTERA PELADA (5*1) |
| 1244 | COULANT DE CHOCOLATE (30UD*80GR) |
| 316 | CREPE CHOCOLATE (30 UNIDS*90 GRS) |
| 275 | OBLEAS DE CREPS NATURAL (1*40) |
| 623 | OBLEAS DE CREPS NATURAL SOLU (1*100) |
| 787 | PASTEL VASCO (6*1) |
| 28 | PLACA CHOCOLATE (24 RAC) PREC |
| 665 | PLACA LIMON (24 RAC) PREC |
| 745 | PLACA QUESO-ARANDANOS (24 RAC) PREC |
| 1240 | PLACA SAN MARCOS (24 RAC) PREC |
| 50 | PLACA SELVA NEGRA (24 RAC) PREC |
| 1241 | PLACA TIRAMISU (24 RAC) PREC |
| 100 | PLANCHA BIZCOCHO BLANCO (12 UNDS) |
| 60 | PROFITEROLES DE NATA (1*2,5) |
| 63 | ROSCON NATA (925 GRS) |
| 916 | TARTA CHOCOLATE (1*6) |
| 94 | TARTA CHOCOLATE BONCOLAT (10 RAC) |
| 814 | TARTA COCO 750 GRS (10 RACIONES) |
| 815 | TARTA ENREJADA CHOCOLATE (12 RAC) |
| 1209 | TARTA GALLETA CHOCO (14 RAC) |
| 32 | TARTA MANZANA BONCOLAT (10 RACIONES) |
| 663 | TARTA MANZANA CON NUECES (1*2) |
| 587 | TARTA PERA-CARAMELO (1*2) |
| 917 | TARTA QUESO DULCE DE LECHE (1*6) |
| 105 | TARTA SAN MARCOS (16 RACIONES) |
| 896 | TARTA SAN SEBASTIAN CHEESECAKE (4*1) |
| 58 | TARTA SANTIAGO (1*12) |
| 71 | TARTA TIRAMISU |
