| 902 | ALISTADO Nº 1 (50-54 PZ) C/ 1 KG APR |
| 882 | ALMEJA BLANCA 60/80 ESCAL. VIET (10 |
| 970 | ALMEJA FINA PASTEURIZADA(12*250 GRS) |
| 1626 | ALMEJA MARRON 40/60 ESCAL. VIET (6* |
| 344 | ALMEJA MARRON 60/80 ESCAL.VIET(6*1) |
| 343 | ALMEJA NEGRA 40/60 (6*1) |
| 1616 | ALMEJA NEGRA 60/80 (6*1) |
| 1643 | ALMEJA NEGRA 80/100 (6*1) |
| 1662 | ANGUILA AHUMADA 100 GRS |
| 1627 | ANGULA (85 GRS NETO) |
| 405 | BOGAVANTE CANADIENSE (400-450) (1*5) |
| 1609 | BOGAVANTE CANADIENSE (450-600) (1*10 |
| 1490 | CAMARON ROJO CRUDO |
| 612 | CARABINERO BRILLANTE (22 PZAS/KGS) |
| 813 | CARABINERO BRILLANTE N.0 (6 PZAS/KG) |
| 370 | CARABINERO Nº 2 MARRUECOS (28 PZAS) |
| 674 | CARNE CHANGURRO BRUÑO |
| 364 | CARNE CHANGURRO SOLU (10*1) |
| 1630 | CIGALA COLA 12/15 (6*2.27) |
| 776 | CIGALA COLA 4/7 (6*2.27) |
| 764 | CIGALA COLA 7/9 (6*2.27) |
| 692 | CIGALA ESCOCESA 0 (8/12) (4*1.5) |
| 718 | CIGALA ESCOCESA 00 (5/7) (4*1.5) |
| 774 | CIGALA ESCOCESA 000 (3/6) (4*1.5) |
| 1661 | CIGALA ESCOCESA 1 (11/15) (4*1.5) |
| 1601 | CIGALA ESCOCESA 2 (16/20) (4*1.5) |
| 869 | CIGALA ESCOCESA 3 (21/25)(4*EST.1350 |
| 999 | CIGALA 4 (26/35)(4*EST.1350 |
| 361 | CIGALA ISLANDIA 0 (8/12)(4 EST*1500G |
| 360 | CIGALA ISLANDIA 00 (5/7)(4*EST.1.5GR |
| 992 | CIGALA ISLANDIA 000 (2/4)(4 EST*1.5 |
| 717 | CIGALA ISLANDIA 0000 (1/5) (3 EST*2 |
| 362 | CIGALA ISLANDIA 1 (11/15)(4 EST*1.5 |
| 363 | CIGALA ISLANDIA 2 (16/20)(4 EST*1.5 |
| 1606 | CIGALA ISLANDIA 3 (21/25) (4EST*1.5 |
| 37 | CONCHA MEJILLON VACIA (2 KGS APROX) |
| 616 | CONCHA VIEIRA VACIA (+- 2 KGS) |
| 711 | CONCHA ZAMBURIÑA (1*4) |
| 260 | CONCHA ZAMBURIÑA ESTERILIZADA (1*500 |
| 973 | GAMBA ALISTADO N.1 |
| 763 | GAMBA BLANCA 00 TUNEZ (60/70 PZAS) |
| 689 | GAMBA BLANCA ARROCERA TUNEZ (144 PZ) |
| 706 | GAMBA BLANCA N.2 E (80 PZAS) |
| 959 | GAMBA BLANCA N.2 MARRUECOS (78/80 PZ |
| 971 | GAMBA BLANCA N.3 TUNEZ (120-130 PZAS |
| 734 | GAMBA PDA G IQF (1*10) |
| 400 | GAMBA PDA SOLUMAR (30-50)-BOLSA 1KG |
| 401 | GAMBA PDA SOLUMAR (50-70)-BOLSA 1KG |
| 398 | GAMBA PDA SOLUMAR (70-90)-BOLSA 1KG |
| 399 | GAMBA PDA SOLUMAR (90-110)-BOLSA 1KG |
| 388 | GAMBA PDA SOLUMAR(100-200)-BOLSA 1KG |
| 1655 | GAMBA PDA W.H 100/200-BOLSA 600GR (6) |
| 685 | GAMBA PDA W.H 30/50-BOLSA 650GR (6*1) |
| 368 | GAMBA PDA W.H 50/70-BOLSA 650GR (6*1) |
| 723 | GAMBA PDA W.H 70/100-BOLSA 650GR (6*1) |
| 681 | GAMBA PDA W.H 90/110-BOLSA 600GR (10) |
| 730 | GAMBA ROJA N.3 SENEGAL (84 PZAS) |
| 221 | GAMBONCOLA PELADO 30/40 (2*900GRS) |
| 975 | GAMBON Nº1 (10/20) (6*2) |
| 387 | GAMBON Nº2 (20/30) (6*2) |
| 954 | GAMBON Nº3 (30/40) (6*2) |
| 1604 | GAMBON Nº3T (30/40) (6*2) |
| 951 | GAMBON Nº4 (40/60) (6*2) |
| 1644 | GULAS HOST (10*600GRS) |
| 412 | GULAS HOST (12*400GRS) S/GLUTEN |
| 1201 | GULAS HOST (2*150 GRS) |
| 791 | GULAS HOST (20*200GRS) |
| 894 | LANG. BODY PEELED 21/30 EST 400 GRS |
| 380 | LANG. BODY PEELED 30/35 (6*2) |
| 1610 | LANG. BRASIL 20/30 SALV (12*1) |
| 425 | LANG. COCIDO 35-48 SOLUMAR |
| 395 | LANG. COCIDO 40-60 SOLUMAR |
| 422 | LANG. COCIDO 60-80 SOLUMAR |
| 423 | LANG. COCIDO 80-100 SOLUMAR |
| 386 | LANG. COLA 26/30 (10%) (2*1) |
| 610 | LANG. COLA JUMBO 21/25 (20%) (1*2) |
| 415 | LANG. COLA PDA 41/50 VANAM (8*2) |
| 1109 | LANG. COLA PDA 51/60 VANM (8*2) |
| 684 | LANG. COLA PDA COCIDA 26/30 (1*6) |
| 1113 | LANG. COLA PDA. 51/60 VAN (10*800 GR |
| 416 | LANG. COLA VANNAMEI 36/40 (10*2) |
| 976 | LANG. COLA VANNAMEI 41/50 (10*2) |
| 1603 | LANG. COLA VANNAMEI 51/60 (10*2) |
| 392 | LANG. ECUADOR 30/40 (6*2) |
| 1631 | LANG. ECUADOR 40/50 (10*2) |
| 636 | LANG. ECUADOR 50/60 (10*2) |
| 385 | LANG. ECUADOR 60/70 (10*2) |
| 345 | LANG. ECUADOR 70/80 (10*2) |
| 383 | LANG. ECUADOR 80/100 (6*2) |
| 708 | LANG. JUMBO 35/40 (5*2) |
| 772 | LANG. JUMBO 36/40 (10%) (1*2) |
| 698 | LANG. MONODON INDIA 20/30 (1*2) |
| 420 | LANG. SOLUMAR 15/20 (6*2) |
| 409 | LANG. SOLUMAR 20/25 (6*2) |
| 417 | LANG. SOLUMAR 25/30 (6*2) |
| 418 | LANG. SOLUMAR 30/35 (6*2) |
| 1617 | LANG. SOLUMAR 30/40 (2*6) |
| 419 | LANG. SOLUMAR 35/40 (6*2) |
| 930 | LANG. VANNAMEI 20/30 (1*2) |
| 784 | LANGOSTINO BROCHETA (18*1) |
| 678 | MEJILLON 1/2 CONCHA 40/60 GALLEGO (1 |
| 679 | MEJILLON 1/2 CONCHA 60/80 GALLEGO (1 |
| 406 | MEJILLON 1/2 CONCHA 60/90 (1*2) |
| 947 | MEJILLON GRANO G GALICIA (1*3) |
| 727 | MEJILLON GRANO MG GALICIA (1*3) |
| 407 | MEJILLON GRANO M GALICIA (1*3) |
| 159 | NAVAJA PAST.LONGUERON (12*200GRS) |
| 1637 | PREPARADO PAELLA CON CANGREJO (1*5) |
| 337 | PREPARADO PAELLA EXTRA S/VERDURAS (1 |
| 1503 | PREPARADO PASTA-PIZZA-RISOTTO (6*1) |
| 347 | PREPARADO SOPA EXTRA (6*1) |
| 348 | PREPARADO SOPA MARISCO-FRUTOS MAR (6 |
| 1502 | SALPICON MARISCO EXTRA (1*2) |
| 1915 | TELLINA - COQUINA (12*250GRS) |
| 426 | TXAKA FROXA (6*1) |
| 1636 | TXAKA KRISIA (5*1) |
| 1645 | TXAKA KRISIA RALLADO (10*500GRS) |
| 1663 | TXAKA OCEAN (10*1) |
| 783 | TXAKA SOLU (5*1) |
| 1646 | VIEIRA CARNE C/A C/C 8/12(10* 750 GR |
| 877 | VIEIRA CARNE C/A S/C 10/20 (10*750 G |
| 818 | VIEIRA ENTERA CONCHA CORAL 4/6 (1*10 |
| 1660 | ZAMBURIÑA 1/2 CONCHA 30/40 CHILE (8* |
| 203 | ZAMBURIÑA CARNE VIANDA (1*10) |
